Ingredients
- 4 ounces linguini
- 3 ounces light cream cheese
- 3 cloves garlic -- coarsely crushed
- 1/4 cup milk or less
- 1 cup broccoli flowerets -- steamed
- 1/4 cup sun-dried tomatoes, oil-packed -- drained and sliced
- mushrooms -- sliced
Instructions
- Cook pasta according to package directions. In a saucepan cook garlic in
- olive oil, then add mushrooms. Add cream cheese and milk. Heat, stirring
- with a whisk until smooth. Stir in pasta. Add broccoli and tomatoes and
- toss to combine. Add salt and pepper to taste.